Results
1 -
7 of
7Inhibitory effects of l-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme, Journal of Wood Science Chattopadhyay, Shital K.; Mukherjee, Jyoti Prasad, Synthesis 2014, 46, 2481-2488.
Asymmetric Synthesis of d-Proline, d-Pipecolic Acid, (2R,3S,4R)-3,4-Dihydroxyproline, and 1,4-Dideoxy-1,4-imino-d-talitol from a Common Precursor, Synthesis